Spicy sauce
By VicentaLakin
Winter is the season for body support and everyone likes to eat some meat, but meat is acid food and the acidity of the body is prone to disease. So, in the spring, you can eat more taro, which is good for alkalin food, and for those who eat too much animal acid food, it's good for linguistic acid and alkaline balance. In addition, the taro has multiple functions such as a horizontal reduction of blood sugar, blood resin, pressure relief, disinfection, pigmentation, arteries, diet, appetizers, etc。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy sauce
1
Cut the tara into pieces and slice it into strips。
2
Scratch the bellies and then cut them into little pieces and scrape them。
3
Put the well-cut tart in the boiling pot and rub the water out of the earth。
4
The frying pan is hot and hot。
5
The taro in the good water is fried。
6
I'll put a spoonful of local beef sauce on the table。
7
Put it in the sauce and flip。
8
I'll put it in the cuisine section, and I'll send it to the salt and a little bit of the fragrance。Spicy sauce Make Tips
1. Blanch the sliced konjac to remove the alkaline taste.
2. Both the beef sauce and soy sauce are salty, so taste the dish before adding salt.