Onion egg fried rice
By VicentaLakin
Next week, the rhythm of the afternoon review will begin in the morning. I hope it's a beautiful weekend tomorrow. Make a simple onion egg fried rice, a rich onion。
Recipe Recommendations
- overnight rice appropriate amount
- eggs appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Onion egg fried rice
1
Eggs go into the bowl, a drop of wine, a half-basket of fresh water, a little salt full of egg fluid. Little onions cut flowers。
2
The hot pot is cold, the oil is hot enough to pour into the egg fluid, and when the fire is cooked, the spares are shoveled out。
3
Once again, the oil is hot and the rice is even and then the eggs flatten。
4
Inflow of appropriate salt, fire, onions and chickens。Onion egg fried rice Make Tips
Ps: 1. It is best to use overnight rice for egg fried rice. 2. Adding cooking wine to the egg mixture removes the raw smell, and adding a little water makes the eggs more tender, but do not add too much. 3. If you want to cut corners, you can also skip removing the eggs and add the rice directly, though the eggs might not be as tender then; it's up to your preference. 4. Add the chopped green onions after turning off the heat; the residual heat from the wok and rice is enough to cook the onions slightly and bring out a rich onion fragrance. Very simple, scallion egg fried rice.