Carp soup with shredded radish
By CathyNader
Ingredients: salt,chives,white radish,crucian carp,ginger slices
Recipe Recommendations
- crucian carp appropriate amount
- white radish appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chives appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Carp soup with shredded radish
1
Ingredients: crucian carp, white radish seasoning: ginger slices, salt, chives
2
Wash the crucian carp and remove the internal organs, peel the white radish and shred it, cut the green onion into sections, and slice the ginger into slices.
3
Put the shredded radish in a boiling water pot and blanch it out.
4
Put the oil in the pan on heat, fry the crucian carp thoroughly, fry it one side and then turn it over to prevent the fish skin from being fried off.
5
Then add ginger slices and spring onions and saute until fragrant.
6
Pour in boiling water and bring to a boil, add a little pepper to remove the fishy smell.
7
Cover and simmer on low heat for 20 minutes until creamy white.
8
Add shredded radish and salt to taste, continue to cook for 5-10 minutes, take out of the pan and sprinkle with chopped green onion.