Onion soda cookies
By VicentaLakin
When I was a kid, my favorite cookie was a vegetable cookie, and now I know it smells like onion soda. I saw a friend's little cookies look delicious in heaven, and I couldn't help but roast them myself. It really tasted like they were kids! Especially when it's a good amount of salt. I stole three pieces as soon as it came out. The square comes from the cuisine, slightly modified
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Steps for Onion soda cookies
1
Milk warms up to about 30 degrees, mixed with yeast
2
Except for the onion, the other material is mixed with the previous milk and added onions
3
When you're smooth, you've got 20 minutes to cover the film
4
The noodles are flat and thin
5
Split into small pieces
6
The surface is covered with oil paper, covered with a grill, with a silica pad all the way back
7
Use a fork for a few holes. Ten minutes
8
The oven is preheated at 180 degrees, the middle heat is eight minutes, the turn is 160 degrees, and I baked for another five minutes. The oven is differentiated and adjusted appropriately to the colour and hardness of the oven。Onion soda cookies Make Tips
I realized after cutting it into small pieces that I should have placed it on parchment paper first before cutting, since the dough is very soft... moving it onto the parchment paper after cutting makes it very easy to deform... I had to go through some extra trouble and flip the whole silicone mat over to try and minimize the deformation. The dough needs to be rolled out as thin as possible, otherwise it ends up like a thick blanket after baking...