Spicy chicken
By VicentaLakin
17 March, Chongqing, cloudy. This week, there will be no review of the journalist's film, as my colleagues will be back from Beijing for two weeks, so I can share some of my work. While the radio programme will continue to be conducted, it will be an easy two to three hours of work. Get home from work and make chicken. In fact, many of the foods I make are the most common, and are rarely carried out in strict accordance with the relevant procedures and procedures and requirements, as long as I and my family and friends find it delicious. Today's spicy chicken fried sugar, but it's not evenly fired because it's usually very rare. And today's sauce is the most common chili paprika cedar, with no cipher. If you like, you can put potatoes and green peppers on your own. Well, I put a little bit of old smoke in the juice at the end because the sugar didn't work out。
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy chicken
1
Chicken leg wash, water in the pot, a bottle of wine, ginger chips, chicken leg water。
2
Scratch slices, beige slices, a small piece of pepper, two centipedes, a small piece of cinnamon, two leaves to spare。
3
Two sips of wine, one stench of very fresh sauce, one quarter of vinegar, and an appropriate amount of sugar to be replaced with sauce。
4
Oil in the pot, sugar in the white, and the little fire continues to stir it up until the sugar turns brown and starts to bubble. Roast chickens that go into the dry water are turned on sugar。
5
In step two, the spices turn out to smell。
6
Retrieval sauce in step 3。
7
It's a hot, hot fire with no food。
8
A little fire and a cap in 15-20 minutes。
9
The fire gathers juice, is fed with water starch and is fed with proper salt and chicken。Spicy chicken Make Tips
PS: 1. If you can't handle caramelizing sugar well, just use dark soy sauce for coloring. 2. As for seasonings, since it's called Spicy Chicken Chunks, Sichuan peppercorns and chili peppers are definitely essential. Adjust the rest to your taste; you can also add fermented black beans and broad bean paste—whatever you like. 3. Don't use too much star anise and cinnamon, otherwise it will be bitter. 3. Add hot water to prevent the chicken from becoming tough. 4. You don't need to reduce the sauce too much; it's delicious mixed with rice or noodles. 5. Feel free to add any side ingredients as you please. Perfect with Rice — Spicy Chicken Chunks.