Pickle rice
By VicentaLakin
Recipe Recommendations
- rice 1 large bowl
- Korean spicy cabbage 200 grams
- eggs of 2
- chives 2 pieces
- chicken essence appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pickle rice
1
Prepare the required materials
2
(b) Eggs are scattered; cabbage is broken; onions are cut
3
Hot oil pan, made of egg fluid
4
(b) Rice pouring into the rice and fast-fried to the point where the grain jumps in the pot
5
I'm going to put it in hot cabbage
6
Put in onions, add a few chickens, get a little sesame oil, and you'll be fine。