All the sponge cake

By VicentaLakin

All the sponge cake
I fell in love with the sponge the other day, and I had the sponge, and my hands tickled, and I did one, and I used to do it, and the whole egg did it a long time ago, and then I didn't do it again. It's only now time to understand that the balls are full of squares, the wind is full of squares, and the bake is a fine, free sex! It was so late when the first sponge was made, the steps were not filmed, the stove was soon taken out, and it was nice to leave two pieces behind and take a picture. The next day a sponge was made, the free sex was the free sex, and the second wanted to change the formula, adding 10 grams of tea powder, but ignored the 10 grams, i.e. neither reduced nor increased the use of the powder, with the result that the surface was fractured, with little effect on taste. Another one was made on the third day, double the amount of material, a particularly large one on the square disk, good, good, and the third was not photographed, because it was made at night, but it was successful, and the daughter ordered the cake this morning, and then made another. Put together the two drawings and sort them out。

Recipe Recommendations

  • low powder 120 grams
  • eggs of 5
  • water 30 grams
  • oil 30 grams
  • sugar 85 grams

Steps for All the sponge cake

  • Make All the sponge cake step 0
    1
    Material maps. In addition, prepare a pot of hot water, three basins, one with 50 degrees of hot water, the other with eggs, one with oil and water, and then when it's paste, you need to take a part of it and mix it. The amount of water is small, the amount of water will be smaller, and it will be much better to put it directly in a pot that can be used
  • Make All the sponge cake step 1
    2
    Eggs are scattered, all sugar is added, sitting in a hot tub
  • Make All the sponge cake step 2
    3
    Electronally bulging the egg, opening the top shelf for about three minutes, stopping for a break。
  • Make All the sponge cake step 3
    4
    Take the time to sift the tea and the powder。
  • Make All the sponge cake step 4
    5
    After a good time, the powder back up。
  • Make All the sponge cake step 5
    6
    Then they hit the egg at high speed for about three minutes, and the whole of the egg was passed to the lifter, and the part dropping off could float on it, and the egg would be ready if the trail did not disappear。
  • Make All the sponge cake step 6
    7
    The powder is sifted again with powder, and evenly sifted on the egg paste。
  • Make All the sponge cake step 7
    8
    Flour does not fall, as it is..。
  • Make All the sponge cake step 8
    9
    It's a very important technique
  • Make All the sponge cake step 9
    10
    There are no particles in each shovel. It's time to preheat the oven, 160 degrees。
  • Make All the sponge cake step 10
    11
    Take a small part of the egg paste and put it in a pot of water and oil
  • Make All the sponge cake step 11
    12
    It's evenly mixed。
  • Make All the sponge cake step 12
    13
    Put this part of the egg paste back in the tub, and mix it evenly with the bottom up。
  • Make All the sponge cake step 13
    14
    Into the mold, it's a perfect eight inch. It's a light shock。
  • Make All the sponge cake step 14
    15
    Into the oven, in the lower middle, in 160 degrees and 30 minutes。
  • Make All the sponge cake step 15
    16
    Turn 150 degrees and 30 minutes。
  • Make All the sponge cake step 16
    17
    It's completely cool。
  • Make All the sponge cake step 17
    18
    Cut is fine。
  • All the sponge cake Make Tips

    Everything is in the article; look carefully at each step, and it will definitely turn out well. Ovens have different temperaments, so temperature and time can be adjusted. You need to check on it midway, but it is best not to open the oven door. Ingredients: 6 eggs (I used slightly small ones; 5 regular large eggs will suffice), 120g cake flour, 100g sugar (later I felt this was too sweet, so I used 80g), 30g water, 30g oil, 10g matcha powder (10g is too much, the cake color comes out too dark; 6g or 7g is enough; if adding this matcha powder, it is best to add 5g more water or reduce the amount of powder).