The cucumber

By VicentaLakin

The cucumber
Some friends didn't see it. When you cut the cucumber, you could see it. It's hot day by day, and there's a lot of cold food, and the cucumber cut with this knife, and it's really good。

Recipe Recommendations

  • cucumber appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking oil appropriate amount

Steps for The cucumber

  • Make The cucumber step 0
    1
    Material maps。
  • Make The cucumber step 1
    2
    The cucumber was washed and turned around, each with a chopstick. Let the knife and the cucumber lay down in the "ten" shape and cut out a single blade。
  • Make The cucumber step 2
    3
    One cut, then flip the cucumber, one cut, one face down, one blade up。
  • Make The cucumber step 3
    4
    Turn the knife and turn the corner between the knife and the cucumber into 45 degrees, 135 degrees, still vertically down and evenly cut。
  • Make The cucumber step 4
    5
    Cut the good cucumber。
  • Make The cucumber step 5
    6
    It's fine。
  • Make The cucumber step 6
    7
    Put the cucumber cut in a big bowl, grab the salt evenly, pick up the water and wash it with pure water。
  • Make The cucumber step 7
    8
    Pick up the cucumber, squeeze out the extra water and put it in the bowl。
  • Make The cucumber step 8
    9
    The ingredients are shredded。
  • Make The cucumber step 9
    10
    Let's get a pot to refuel, and we'll have some garlic and onions to fry。
  • Make The cucumber step 10
    11
    The other one, with a small bowl of distribution, evened with salt vinegar and sugar
  • Make The cucumber step 11
    12
    Blasted onions in, watered on cucumber。

    • The cucumber Make Tips

    You really have to try this cutting technique. You'll understand as soon as you try it; just watching it often makes you feel like you don't get it.

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