Seaweed pine veggie cake
By VicentaLakin
There's a little spinach and carrot in the house, and it happens to be an creative cake. With the natural colored colours of vegetables, a beautiful color, healthy nutrition, a few cents of sugar and salt, no sweetness at all, sweetness with cream and moss pine, and a first-rate taste! Especially when the spinach cake is baked with a superspicious scent
Recipe Recommendations
- salty and sweet
- roast
- several hours
- senior
Steps for Seaweed pine veggie cake

1
Carrot, spinach, and then mud
2
Yellow paste with milk and flour
3
Emelter with sugar to dry hair bubbles, three times to mix with yellow paste
4
The mold brushes oil, pours into the cake paste, blows bubbles
5
The oven is 160°40 minutes
6
Take out the buttons and dry, carrot cakes
7
Slice
8
There's a spinach cake under there
9
With cream and a carrot cake
10
Put the cream on
11
I'll put on a spinach cake
12
四周都Put the cream on
13
The moss and the meat pine down
14
♪ A week of cake ♪
15
And spread it on the top
16
Cut the pieces, and the color will appear immediately