How to make Milky fragrance - VicentaLakin's Recipe

Recipe Recommendations

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First of all, it's the most incisive

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butter 150g in water melted, sugared, evenly mixed

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Scan flour

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And a noodle band

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The second is chocolate noodles

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chocolate 100g hot water melts

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Get a warm yeast

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Flour mixed with yeast

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Add melted chocolate

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And a noodle band，其余的面粉加酵母水和成柔软的面团，所有面团放到温暖处发酵

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The noodles grow and they split into eight points

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Cutting the face into a circle

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It's a ball

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We'll wrap the soufflé with chocolate leather

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And wrap it up with the skin

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Tighten up and lighten up

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Cross the back

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It'll be 20 minutes

If you have a sweet tooth, you can add sugar to the outermost layer of the dough. I forgot to take a picture of that part.