Cherry cupcakes
By VicentaLakin
If there was anything that touched women, it would be all kinds of dessert. Me and my little fat girl have to bake cakes or snacks every two or three days, or else it feels like life is missing something. The last time I bought the baking material, I bought home a small bag of dried cherry powder, and then I left it in my locker, and the first two days of cleaning it up, I had to get it out of my mind and think of using it. Today's baby's yelling for a cake, so she takes out the dried cherry powder and makes this taste she's never tasted, and she likes it so much. It's life, too. A little change can surprise us。
Recipe Recommendations
- eggs of 4
- low powder 120 grams
- dried cherry powder 10 grams
- olive oil 30 grams
- white sugar 85 grams
- sweetening
- baking
- half an hour
- senior
Steps for Cherry cupcakes
1
Raw materials。
2
Eggs go into an egg bowl and when they reach a thick bubble, they are filled with white sugar。
3
Continue the beating, and in about 10 minutes, the egg-beating fluid is very sticky and easy to drop。
4
Add olive oil evenly。
5
Low powder and dried cherry powder are fully evenly mixed and over-screened。
6
The treated powder mixture is sifted into the egg paste two to three times, with each sift being smoothed and then sifted evenly into the next。
7
The processed cake is sprung into the cup with a small spoon。
8
The cake is in a pre-heated oven, 175 degrees, mid-level, up and down, ready for about 12 minutes。