♪ The veggies ♪
By VicentaLakin
Super simple roasted vegetable salads, with any food you want, without a fixed mix, can make a smudge of good. It's nice to have a nice mix of colors and a good feeling of spring。
Recipe Recommendations
- baby corn appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- asparagus appropriate amount
- Tricholoma appropriate amount
- cherry tomatoes appropriate amount
- salt appropriate amount
- Mixed pepper appropriate amount
- olive oil appropriate amount
- rosemary appropriate amount
- Pizza grass appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for ♪ The veggies ♪
1
Raw material: Corn and onion peppers, cherry and tomato mushrooms
2
Burn water in the pot。
3
Put it in the corn bar for a minute。
4
The corn is dry and dry。
5
The platinum part, the slash。
6
It's hot for two minutes。
7
The peppers are made large with their hands。
8
Cherry tomatoes go and clean up。
9
Spud saline for 20 minutes, go and control the water。
10
The onions are made into large pieces。
11
Vegetables other than mouth mushrooms are kept in containers after dry moisture。
12
Plus appropriate olive oil。
13
A proper mix of pepper。
14
And a proper amount of rosemary and pizza。
15
Plus appropriate salt。
16
And a proper amount of rosemary and pizza。
17
Smuggle even, pickle for five minutes。
18
The oven is preheated at 220 degrees and the oven is covered with tin paper。
19
Put the pickled vegetables in the oven and spread them as wide as possible, without too much overlap. (Students on the inside, mouthways, surprises
20
In the oven for 20 minutes。
21
Look, baked mushrooms are full of mushroom soup