Orange soup

1

I'm not sure I've had enough

2

The oranges are washed with salt water (the oranges now have plenty of them on them and must be washed clean). Fix it with a knife and cut it into four large pieces

3

Cut into big oranges and take the white skin off the outside

4

It's better if you have to take a nap

5

Get a casserole. Burn some water

6

Put the wine in and cook it

7

Then join the orange meat and cook it for three to five minutes

8

Add a proper amount of clean and squirming

9

Then you can make a pot, and look at the color, you want some big bowls

ps: Oranges are abundant in Vitamin C and P, which can boost the body's resistance, increase the elasticity of capillaries, and lower blood cholesterol. Regular consumption of oranges is beneficial for those with hyperlipidemia, hypertension, and arteriosclerosis. The cellulose and pectin found in oranges promote intestinal peristalsis, help cleanse the intestines and facilitate bowel movements, and eliminate harmful substances from the body. Orange peel is warm in nature and has a sweet and bitter taste. Its efficacy in stopping coughs and reducing phlegm surpasses that of dried tangerine peel, making it an excellent remedy for treating colds, coughs, loss of appetite, and chest and abdominal bloating. Oranges have almost become synonymous with Vitamin C.