Make steamed buns quickly
I heard that making steamed buns is the most skilled one. This is the same as people who have real talents and learning, because they are not trapped and there is no opportunity to fake them. Being a person must be like making steamed buns. You must be sincere and have real talents and learning. Making steamed buns requires a certain amount of patience and heat.
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Make steamed buns quickly
1
Flour, corn flour.
2
White sugar, yeast powder.
3
Add water and use chopsticks to mix it into cotton wool shape.
4
Mix dough (I heard that the best way to make good noodles is to use the sound of "divination" when adding the ingredients).
5
Make it into the shape of a steamed bun and place it on a slightly warm pot boiled in water (just use the pot used to steam steamed buns).
6
Cover the pot and let the steamed buns wake up. (Be careful not to fire) It will take about 20 minutes.
7
Then steam over medium heat for 20 minutes, and it becomes a white, fat, nutritious steamed bun.
8
Look, there are many small holes! Making steamed buns in this way takes only half an hour to 40 minutes to eat them.