Spicy duck blood

Recipe Recommendations

• duck blood appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• green onion appropriate amount
• chili appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• chili oil appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Spicy duck blood

1

Ingredients: appropriate amount of duck blood, minced ginger, minced garlic, chopped green onion, fresh pepper seasoning: appropriate amount of salt, vinegar, chili oil, pepper powder, and soy sauce.

2

Wash the duck blood and cut into square dices.

3

Put into a boiling water pot and blanch for a while, remove it when done, drain it, and place it in a bowl.

4

Put salt, vinegar, shredded ginger, minced garlic, chopped green onion, chili oil, soy sauce, and pepper into a bowl and mix into a spicy sauce.

5

When serving, pour the sauce into the duck blood and mix well, place it on a plate, and sprinkle with chopped green onion and fresh pepper.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Sichuan cuisine
• Spring recipes
• Summer recipes
• banquet dishes