Wake up
By VicentaLakin
Ham and cabbage, this bag is different from the other. This is a bag of baggage, not a bag of buns. When it comes to cabbage, which is easy to make, it is easy to pick, it is easy to set ham, and it is possible to put salty meat, turkey and other meat, and vegetables as well, with mushrooms, beans, carrots, bamboo, golden needle mushrooms and so on, it can be either meat or vegetables alone, it can mix meat, it has a flat taste, it is non-fried, and it is also attractive to make “crawling” or festive “hard” dishes. Put spicy cabbage in the mix and eat it with a little spicy appetizer。
Recipe Recommendations
- Chinese cabbage
- chives 3 pieces
- ham 约50 grams
- bamboo shoots 约50 grams
- carrot 约50 grams
- Korean spicy cabbage
- broth
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Wake up
1
(a) Separation of cabbage infarction and leaves, which are used as a covering for the skins of the silks, and cutting of ham, carrots, bamboo and hot cabbage into silk
2
Two bowls of soup with a pot, and a bowl of water to make the cabbage hot
3
(a) Spread the hot cabbage with hot cabbage, ham, silk, carrots and cabbage in the middle
4
Tore down the leaves of an onion and set them in the soup
5
(a) Wrap up the platinum leaves
6
We'll tie it with a soft onion and tie a bow
7
The fire then evaporated for 5-7 minutes
8
First, one-two spoons of salt, one-eight spoons of sugar, one-two spoons of corn starch, one-quarter spoons of chicken concentrate, one-two spoons of soy sauce and one-two bowls of soup (water) will be made into bowl juice, and will burn up the bubbles, turn off the fire and pour the juice on the dishes。Wake up Make Tips
1. Chinese cabbage leaves and scallions should be scalded until soft, but not for too long, as leaves that are too soft will easily tear.
2. The filling inside the wrap can be chosen according to your preference; it can be meat or vegetables, either vegetarian or non-vegetarian.
3. The so-called butterfly knot is not the kind used by children or for gift wrapping; it is a knot that does not easily come undone when tied. This knot is often used in factories to hoist workpieces; the more it is pulled, the tighter it gets and it will not come loose.