Spaghetti
By VicentaLakin
There was a time when he was crazy about pasta, and most of the things he did out there were hard and tasted better, so he tried a lot of things at home. The favorite thing was to replace Roller's pasta with spinach, and it was so great that the cream and garlic came together。
Recipe Recommendations
- spinach appropriate amount
- pasta appropriate amount
- gin appropriate amount
- olive oil appropriate amount
- garlic appropriate amount
- light cream appropriate amount
- pepper appropriate amount
- cheese powder appropriate amount
- salt appropriate amount
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Spaghetti
1
Raw material: pasta spinach pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta pasta cream pepper pepper cheese powder salt
2
I'll put a little fire in the frying pan。
3
Scratch the skin to light gold。
4
Garlic 3-bit slices。
5
The spinach wash was purified in several parts。
6
Put spinach in the mixer。
7
Add garlic。
8
Add Matsuko again。
9
Add the cream。
10
Add cheese powder。
11
Smuggle into a more subtle sauce。
12
Add a proper amount of olive oil and continue playing for 30 seconds。
13
Burn the pasta under water for 10 minutes。
14
Pick out the pasta and mix up a little olive oil。
15
Caviar pours into the pot。
16
Plus appropriate salt。
17
Cook。
18
Add pasta to the caviar and heat it up。Spaghetti Make Tips
I prefer my pasta to be softer, so I cooked it for 10 minutes, then heated it in the pesto sauce for about 2 or 3 minutes. If you prefer a firmer texture, 8 minutes should be fine.