I don't know

By VicentaLakin

I don't know
When cooking, they often burn a little more, and then they make a lot of rice, and all kinds of ingredients can be added. I like to add more ingredients and pick different colors and make nice and good fried rice。

Recipe Recommendations

  • rice appropriate amount
  • asparagus 2
  • salted fish appropriate amount
  • eggs of 2
  • carrots appropriate amount
  • celery appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for I don't know

  • Make I don
    1
    Preparation: A big bowl of rice (two points, I'm cooking rice with sorghum rice). Salted fish cuttin' wine. Americium, carrots, cherdins, eggs, eggs。
  • Make I don
    2
    The hot pot is cold
  • Make I don
    3
    Joining all kinds of Ding, turning into almost eight
  • Make I don
    4
    Join the rice, get a little water or a little soup and get the rice out
  • Make I don
    5
    In the egg fluid
  • Make I don
    6
    Scrambled to the gel of eggs, and if you like softer, you can make a little more. Done

    • I don't know Make Tips

    Eggs are essential in all types of fried rice; you can pour the beaten eggs over the rice like this to stir-fry, or scramble the eggs first and then add the rice.

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