Sweet wine boiled egg
By MaudConroy
Sweet wine is rich in vitamins and amino acids, which has the effect of invigorating blood and promoting blood circulation. In addition, the wine contains natural hormones that can promote the fullness of women's chest cells, and its alcohol content also helps to improve blood circulation in the chest. After the weather cools down, heat up a bowl of sweet wine. Whether it is for breakfast or late night, it is a good choice to replenish your physical fitness.
Recipe Recommendations
- sweet wine a bowl
- quail eggs of 6
- qingshui half a bowl
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet wine boiled egg
1
Put the sweet wine and water in a small pot.
2
Open the lid, bring the wine to a boil, and turn to low heat and cook for 1-2 minutes.
3
Crack open the quail eggs and beat them into the boiled wine. Wait for the egg liquid to solidify before turning off the heat.Sweet wine boiled egg Make Tips
1) Cook with the lid off to let the alcohol evaporate. 2) If the fermented rice wine is very sweet, there is no need to add extra sugar. 3) You can replace quail eggs with eggs, or beat them and then put them in the pot to cook.