Crab cucumber soup
By VicentaLakin
the warm soup is suitable for the cold winter. then in the hot summer, we'll enjoy the fresh, cold, cold soup! this cold soup is simple and uses curry (a year-old herbivate in celery, where the mediterranean sea, south russia, iran and northern india are the originals). it's similar to the aroma, but it smells sweeter, and the aroma tastes more obvious.) and greek-styleyurt, with cucumbers, very low, very healthy! but because cucumbers and quills are fragrances, friends who don't like them may find it unacceptable.
Recipe Recommendations
- Gherkin 4 pieces
- small onions
- Greek yogurt
- Grind lemon zest 3 teaspoons
- chicken soup
- Emperor Crab Foot 1.2 kg
- Dill branches for decoration small amount
- Tabasco chili sauce few drops
Steps for Crab cucumber soup
1
cucumber cut half, scrape all the seeds from the inside with a spoon and cut into small pieces
2
Add shredded cucumbers, little onions, yogurts, quills, lemon peels and chicken soup for one-second of the mixer until it is very smooth。
3
Add the rest of the chicken soup and mix it up. Add salt and chili sauce. Put it in the freezer. Before eating, the crabs will be placed in the shell, with a small amount of radish twig。