Chocolate sauce

By VicentaLakin

Chocolate sauce
Chocolate sauce is generally used in two ways: cocoa powder and chocolate block or beans. The difference is that cocoa powder is processed with cocoa beans, which removes cocoa fat, while chocolate contains cocoa fat. Because of the presence of cocoa butter, the latter makes the smell more of perfume. I used 70 per cent of the black chocolate beans of barry-callebaut (Belgalyball), which was said to have a better taste in Valerhona. Let's try Fafner when the beans are finished. It's not as bad as Dev's. Just remember to eat less。

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Steps for Chocolate sauce

  • Make Chocolate sauce step 0
    1
    All materials
  • Make Chocolate sauce step 1
    2
    50 milligrams of milk powder and 200 milligrams of hot water with a spoon and a cup, and a glass of 200 milligrams of milk. if you want to do this, you don't have to do it my way, you can do it your way。
  • Make Chocolate sauce step 2
    3
    Put white sugar in the fresh milk。
  • Make Chocolate sauce step 3
    4
    100 milligrams of fresh cream
  • Make Chocolate sauce step 4
    5
    Heat milk, make the milk. A little bit of the cream, so it tastes evenly. Anja's butter smells really thick animal fat。
  • Make Chocolate sauce step 5
    6
    The more we get to the end, the faster we get to mix it up, the less fire we get, the more it's gonna end。
  • Make Chocolate sauce step 6
    7
    Insulation, chocolate, hot water, 50-60 degrees. The thermometer forgot to buy it, so I just felt it. Chocolate bowls must be dryed, chocolate must be mixed in the same direction, otherwise bubbles must not enter water during the mix, otherwise chocolates will become hard。
  • Make Chocolate sauce step 7
    8
    After the chocolate had been fully dissolved, for the first time a quarter of the pastry had been added, the oil had been separated at first, and the mixing had taken place slowly. For the second time, the remaining half of the milk pan was added, for the third time, the last half. The milk paste was added to the chocolate in three minutes。
  • Make Chocolate sauce step 8
    9
    This is the last time that a milk paste has been added, and the clockwise is slowly mixed in the same direction until it slides。
  • Make Chocolate sauce step 9
    10
    There's a lot of fresh paste and chocolate sauce in the milk pan and chocolate bowl. Don't waste it. Put some water in the pot
  • Make Chocolate sauce step 10
    11
    It's a pot of water in a glass
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