Pig belly chicken
By VicentaLakin
It's a lot of soup in winter. It's spring. But the southern spring is dominated by rain, cold in the body, and it's comforting for the stomach to drink a few bowls of pork。
Recipe Recommendations
- pork tripe one
- old chicken in 1
- peppercorns of 30
- Jiang 1 block
- salty and fresh
- stewed
- several hours
- simple
Steps for Pig belly chicken
1
I took the wings and the legs of the chickens out for the chickens to fit in
2
Remove the fat on the chicken ... a pound of fat。
3
Then put a couple of ginger blades in the chicken shell, and put a couple of little tips in the pig's belly. And compress the chicken shells. Put it in the belly. I put on my apron, with my stomach on the chicken, and my hands caught the pig in the belly, so I opened my mouth a little。
4
Put the remaining ginger blades and grind the peppers up. Of course, you can wrap it up in a soup bag, but I think it's a good way to eat pepper
5
Because the casserole was not found at home, it was electric pressure. 90 minutes to cut open。
6
Hot..
7
There are two more treasures in the chicken shells
8
The pig's belly is cut back in the soup, and the salt is out. I don't want the chicken, because the chicken tastes mostly in pigs' belly and soup。Pig belly chicken Make Tips
I am afraid of the fat, so I removed all the fat from under the old chicken's skin. This also makes it easier to stuff the chicken into the pig's stomach.