Orléans pizza

Recipe Recommendations

• high-gluten flour 140g
• low-gluten flour 60g
• warm water 100ml
• salad oil 10g
• sugar 12g
• salt 3g
• dry yeast 3g
• mozzarella cheese 200g
• ham sausage 150g
• chicken 180G
• green pepper 70g
• onion 80g
• chopped vanilla appropriate amount
• pizza sauce appropriate amount

• other
• roast
• several hours
• ordinary

Steps for Orléans pizza

1

Smashed flour, low-strength flour, hot water, salad oil, sugar, salt, dry yeast, mixed into a smooth noodle, covered with a shampoo, fermented for about an hour, twice the noodle Large

2

Split the fermented pasta into two, take a thin mid-margined pasta and put a little hole in it with a fork

3

Prepare the material

4

Put the pizza sauce on the pizza

5

Masureira cheese, flat, ham sausage, chicken, peppers and onions

6

One more marsulilla cheese

7

The oven is preheated and put in the oven

8

Upper and lower tubes, 200 degrees medium, 20 minutes

Recipe Categories

• baking Recipes
• Western food