It's a salted swordfish

Recipe Recommendations

• saury art. 7
• Jiang appropriate amount
• cooking wine appropriate amount
• little lemon appropriate amount
• shallots appropriate amount
• garlic appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for It's a salted swordfish

1

Swordfish wash clean, a little wine, a big bottle of ginger, pepper, salt, water, 20 minutes of salt. Don't throw the juice with the pickles. It works。

2

Get the garlic, the onions, the little lemon cut open。

3

Hot fried fish

4

I'd like to fry it in the air and put it aside. Make sauce down there

5

Use the rest of the fried fish oil to fry the garlic

6

Put the ginger and juice of the pickles in the pot

7

Squeeze into little lemonade

8

Three minutes, onion flowers, pot. When the sauce, the salty sour, is mixed with a year's fresh lemon, don't smell like wind。

9

It's good to eat with the rice

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