Slurped chocolate dent cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Slurped chocolate dent cake
1
Eggs mixed with yolk and added sugar and honey to a dense state。
2
Butter and chocolate are added to milk, insulated by water to melt, and cocoa powder is evenly mixed, followed by rum。
3
A portion of the egg fluid is added to the cocoa chocolate solution, which is evenly mixed, and which is then re-inverted into the egg fluid, so that it is even。
4
If you want to explode, you can keep more。
5
The rest of the egg paste in the bowl began to sift into low powder, evenly blended, mixed the egg paste from the high end into the mold, and the egg from the bowl fell on the face of the cake。
6
The oven is preheated at 170 degrees, baked for 20 minutes and in the middle of 13 minutes with a baking paper cap, and can be finished。Slurped chocolate dent cake Make Tips
The roasting time can be adjusted according to your taste: medium-rare, medium, or well-done. 20 minutes is approximately well-done.