Salted meat

By VicentaLakin

Salted meat
It's the first soup in spring. “Spring and summer, autumn and winter,” the human body should also be adapted to nature. Spring wood, liver, liver are the main detoxifying metabolic organs in the human body. If properly maintained in spring, it can increase the body's resistance and immunity, and therefore the term “spring-friendly liver” is used

Recipe Recommendations

  • spring bamboo shoots
  • bacon appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount

Steps for Salted meat

  • Make Salted meat step 0
    1
    Hot oil pot, meat. You can fire the salt too fat
  • Make Salted meat step 1
    2
    Scratch and scrambling
  • Make Salted meat step 2
    3
    A few minutes after the spring sprouts, a few sips of chili
  • Make Salted meat step 3
    4
    It's hot and it smells good
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