Tung An Chicken
By VicentaLakin
it's hard, it's hard. i wouldn't say there's my internet store on a treasure
Recipe Recommendations
- chicken
- millet pepper appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- rice vinegar appropriate amount
- chicken oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tung An Chicken
1
Get a fresh hen, go wash your organs. It's important to clean up, or it smells sour and the soup is all greasy, and then put it in the soup pan for about six minutes。
2
Ginger-cheese and peppers go to the seed fragrance and crush them into pepper powder。
3
The chickens come out of the soup pots, they don't taste the same
4
The original way to cut a chicken is to chop a chicken to eight points
5
The hot pot pours into the chicken and puts a little pepper in the chicken and a few minutes into the ginger pepper pepper powder and vinegar. Chicken oil smells so sweet
6
Put it in the soup, make it four to five minutes to put it in the red pepper