Queens
By VicentaLakin
It's raining, asphalting, opening windows, and it's particularly good when it comes to the smell of mud mixed with herb. They say the spring rain is so expensive, and it's to be hoped that this small, quiet rain will make the crops and the small plants that are sprouting their twigs bitterly and quickly enough! I'm not going anywhere this weekend, I've been at home for two days, I've made all kinds of food, drinks, and I'm busy and very happy! After five days of busy and exhausted working life, the two-day weekend break was particularly important. It's like life, getting tired, stopping for a little rest, to get better and farther! There are many times I can't help but lament that there are so many things in life that we like and love. Like food, like music, like nature... How can we continue without them, tired and tired? It's like this super-breathy little yogurt, simple and delicious! It's like the most common, simple little happiness in our lives, and you may never notice it, but if you don't, you'll find that life is missing too much at once... So cherish all the little happiness and joy around us so that your life will be filled with warm sunshine and full joy! It's a very simple piece of cake, and I'd like to make a strong recommendation to my mother. The smell of thick eggs, the soft tastes, the fascination, the lovely colours... In any case, the treasure of your family will fall in love with it
Recipe Recommendations
- egg yolk of 3
- low powder 60 grams
- salt 1 gram
- baking powder 2 grams
- white sugar 40 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Queens
1
Raw materials。
2
The egg yolk was added to the white sugar three times, until it was mentioned that the egg-cutting fluid was not easily dripping, and that the trace of the drop would not disappear immediately。
3
Low powder, salt and powder are mixed and sifted。
4
Processed powder mixtures are sifted into distributed egg fluids。
5
It's a soft flip, it's a souffle paste。
6
Put the pasta in the bag and cut a little mouth。
7
Bread-painted oil sheeting, which squeezes the face into a small circle approximately 2 cm in diameter。
8
The oven is preheated and placed in the oven, 170 degrees, mid-level, upper-fire, approximately eight minutes to top colour。Queens Make Tips
1. Whipping the egg yolks is extremely important. If they are not whipped sufficiently, the cookies may not rise and the texture will be hard!
2. The mixing technique is also particularly important. You must fold gently from the bottom up, just like stir-frying, to prevent deflation. Additionally, the mixed batter should be relatively thick yet very smooth; if it is too dry or too runny, it will affect the texture of the final product.
3. Since the cookies will expand during the baking process, be sure to leave enough space when piping the batter to prevent the finished cookies from sticking together.
4. The cookies are very small, so you must keep a close watch on the oven while baking to prevent over-browning or even burning.
5. As long as the method is correct, the cookies will become crispy once completely cooled, even if they are slightly soft when fresh out of the oven.
6. Since the egg yolk cookies absorb moisture very easily, it is recommended to store them in a sealed container immediately after cooling to prevent moisture absorption, which would affect the texture.