Corn onions
By VicentaLakin
It's getting harder to find this little food in my house, for example, breakfast, and I have to say hello the first day: "What do we have for breakfast tomorrow?" A young girl would be active in the brain, making all kinds of answers, and keeping them for one day and for another. In fact, there's one thing about breakfast that's not the same for a fat chick, because she likes porridge, so at breakfast, I usually make a different kind of porridge, then cook or fry an egg, and all that's left is the staple. And the little girl was so fond of pies, and the cakes were made very quickly, so my breakfast would have been more than a bun and bun. There are no particularly stringent requirements for raw materials, and I usually come along and make them with the food that is available. For example, today's corn onion waffles meet the requirements of young girls to eat onion waffles and add an extra layer to the nutrients of onion waffles, which is naturally more pitiful. The hotcakes that just came out of the pot cut into small pieces, and they taste delicious
Recipe Recommendations
- flour appropriate amount
- fruit corn appropriate amount
- onion appropriate amount
- warm water appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Corn onions
1
Raw materials。
2
The corn is peeled off, shredded。
3
Cut to the end。
4
Corn shredds were added to the flour, slowly to warm water and smooth noodles, with a little wet cloth for 10 minutes。
5
The good pasta is a square thin。
6
The good pasta is a square thin。
7
A layer of edible oil is applied evenly on the face, and a proper amount of salt is spilled。
8
Onions spread evenly。
9
The face rolls along。
10
Rolled face up along a plate and shut down。
11
Put your hands in the air。
12
A light layer of oil is drawn in the pot, and a little heat is put in the cake。
13
The small fire heats up and turns constantly and turns on one side of the gold and yellow, until both are ripe and ready. Cuts can eat while it's hot。