A fragrance of fish
By VicentaLakin
Most of the veggies are used with young spicy leaves, and the aroma is also known as the mint of water and the aroma, which is a fragrance of the lips that has been growing for many years. But the locals call it fragrance, which tastes a little bit like mint, but which is much lighter than mint, as if it smelled of fresh air after a rain wash. It's good and good, so it's usually good for water, but it's also good for soup and fried. The fragrance is usually green in the marshlands and the water, so the villagers pick up the fragrances that grow by the fields and the water for sale on the market for four seasons a year, but only the spring fragrances are the best. The fragrance, because of its special fragrance, can be eaten rawly or cooked with fish and meat. The fragrance of the fragrance is so refreshing。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for A fragrance of fish
1
The fragrances are taken to the old leaves and washed in the water and left。
2
The tilapia is cleaned and cut into several spare pieces on the board。
3
Scrambling ginger, garlic, rice in garlic。
4
Take a casserole, put it in the sliced fish, and scrawny garlic, pepper。
5
Put in a scattered berries。
6
Add an appropriate amount of cool water to the casserole, half a spoonful of pig oil and a proper amount of salt, and then boil the fire。
7
When the water boils, the perfume is put on the table。