cucumber pickle soup
By VicentaLakin
Back to work tomorrow, host, review, review. I want to rest. I never thought cucumbers and pickles would be so good together, and I'll always make cucumber pickles. I looked online, and some of these shoes were made with rice and ginger, which I omitted, so I used cucumber chips and pickles, salt and chicken, onions and two drops of perfume. It tasted unexpectedly, and I tried to fire another dish and eat it together, and I couldn't help but stand there and drink half a bowl to make a second dish. It's a nice cucumber slice of purple soup。
Recipe Recommendations
- cucumber appropriate amount
- laver appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
Steps for cucumber pickle soup
1
cucumber slices, onions cut flowers, pickles。
2
The pot is boiled and the cucumber tablet is ripe。
3
It's hot in boiling water。
4
Infusion of salt and chicken sperm, onions and onions。cucumber pickle soup Make Tips
Ps: 1. The seasoning is minimal, yet very fragrant. You can also add dried shrimp or shredded ginger if you like. 2. Personally, I think the sesame oil and chopped green onions are the finishing touches; they enhance the aroma once added. You can leave them out if you don't like them. I will make this often in the future—a very simple and aromatic soup: Cucumber and Seaweed Soup.