Spicy bouquets

By VicentaLakin

Spicy bouquets
It's the best! Every time a friend is better than a girl's recipe, it's better than an outside restaurant. Of course, it's rich and it tastes good. Remember, it must be rich and it'll taste good

Recipe Recommendations

  • clams appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount

Steps for Spicy bouquets

  • Make Spicy bouquets step 0
    1
    Water for the manicure, some wine, a few drops of perfume for half an hour, and a hand clockwise so that the manicure can throw up sand. Chonchea, chili cut, garlic cut。
  • Make Spicy bouquets step 1
    2
    Come on, it's hot
  • Make Spicy bouquets step 2
    3
    One minute in the suit
  • Make Spicy bouquets step 3
    4
    Add a proper amount of water, boil the fire and add a small amount of wine and sugar。
  • Make Spicy bouquets step 4
    5
    It's all boiled up until the mantle is open and the pepper is evened。
  • Make Spicy bouquets step 5
    6
    The water boils less juice, and the fragrances are flattened。
  • Make Spicy bouquets step 6
    7
    Pick up the pan

    • Spicy bouquets Make Tips

    The clams I bought this time aren't as pretty as the ones from last time. To make the recipe look good, I pieced together the best halves from both batches. Hahaha.

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