Dry fish
By VicentaLakin
Recipe Recommendations
- fresh fish appropriate amount
- diced pork belly appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Dry fish
1
Fresh fish go to fish teeth, fish lines. The sprout of the moon last month was accompanied by onions of gingers, wine, salt, chickens and pickles。
2
The pan is set on fire, oil is added to the proper amount of oil, and 50% of the oil temperature goes down into the fish that picks up the slag and blows it to the skin。
3
I'm gonna get some oil。
4
A little bottom oil is added to the boiler, 50% of the oil comes down to the soybean soy sauce to make red oil, and onions of ginger and garlic taste。
5
I'm gonna add a five-flower porridge。
6
Add a proper amount of water, and when the fire breaks down, the salt (as appropriate) and sugar will be fine。
7
Put the fish into the fire for 20 minutes。
8
When the fish tastes, the fire gathers the juice, when it's dry, and the fish is loaded out。
9
The rest of the soup is a little chicken and a little red oil。
10
Just pour it on the fish。
11
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