Chicken wings
By VicentaLakin
The hot air of stars pushes the most unhealthy, or even the worst, food – fried chicken – into the hottest dish since 2014, and the fire is no longer in a position to burn. From various food websites, food blogs, friends' circles and so on, the pleasures of fried chicken and beer are shared, and fried chicken and beer have now become a fashion and trend symbol for young people. Especially in love, men and women must eat a fried chicken and beer together, and eat the feeling and taste of the stars. As living in the nearest city in Korea, it is regrettable to say that real Korean fried chickens have not been eaten, and even if they have been to Smitha, they may not have thought that the next TV show would turn chicken and beer on fire. It is important to keep up with the food current and make fried chicken. Since no Korean-style fried chicken has ever been eaten, the individual approach is based only on feeling, being empty, without rules, but with only one end - delicious. But there are a number of requirements for a fried chicken: first, the fried chicken wings must be warm, the chicken wings must be condensed, and the meat is full of meat, the best feeling being that the gravy will flow out of your fingertips at once, and that both the eaters and the viewers will want it. And second, the fried chicken must taste, and the soft, unsavory chicken, even if the fried chicken is beautiful, is a failure, so the chicken wings must be prepared more than 12 hours in advance, so individuals think that with the above two things in hand they can make delicious and romantic chickens at home。
Recipe Recommendations
- chicken wings 500 grams
- Crispy fried powder appropriate amount
- bread crumbs appropriate amount
- Orleans Marinade appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Chicken wings

1
Main: 500 grams of spinach in chicken wings: sodium powder, bread sauce: Orléans pickles, black pepper, raw, pepper powder, wine
2
Cleaned in the wings and put a fork in the wings
3
Pickles, black pepper, raw, pepper powder, proper wine, full mix with chicken wings and put it in the fridge Production
4
To turn the sodium powder into a paste with warm water
5
Put your pickled wings in the paste, then fill them with bread
6
When the oil is 60% hot, the chicken wings are blown up into the pot, and in two minutes, the skin is yellow enough for foodChicken wings Make Tips
1. Poke small holes in the chicken wings before marinating to help them absorb the flavor better;
2. The marinating time should preferably be more than 12 hours;
3. The batter should not be too thick; it is ready when it flows in a straight line off a spoon;
4. Make sure the chicken wings are evenly coated with the batter and breadcrumbs;
5. Control the oil temperature and fry until cooked through and golden brown on the outside.