French toast
By VicentaLakin
Recipe Recommendations
- toast
- fresh milk 100cc
- eggs one
- fine sugar 2 tablespoons
- olive oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for French toast
1
Toast cut sides, and then cut the corner line into a triangle or cut whatever shape you like
2
eggs scattered and 100 cc milk added
3
Add two spoons of fine sugar to melt
4
Thermally appropriate olive oil in the pot
5
If you put it in the pot, you'll be able to eat it with a middle fire until it's both yellow and goldFrench toast Make Tips
1. Do not soak the bread in the egg mixture for too long; just dip it lightly and quickly. I left it too long the first time and ruined the frying, haha~
2. If you don't have olive oil, you can use salad oil or soybean oil instead, but it is best not to use peanut oil or other animal fats to avoid affecting the taste of the toast. Personally, I am quite sensitive to the taste of butter, but if you like it, you can also try using butter.
3. The amount of sugar can be added according to your preferred sweetness.