Pumpkin

By VicentaLakin

Pumpkin
Today, this apricot pie was made in its own way, and the baby gave it 100 points, and even the husband, who usually doesn't like pastries, gave it a big boost to me, Haha... and my family doesn't like butter, and my husband rejects cream

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Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Prepare raw materials
  • Make Pumpkin step 1
    2
    100 grams of low-banded flour with chicken oil and 15 grams of white sugar
  • Make Pumpkin step 2
    3
    Add the whole egg fluid to the noodles
  • Make Pumpkin step 3
    4
    We'll put it in the fridge for two hours
  • Make Pumpkin step 4
    5
    Almonds cut into particles
  • Make Pumpkin step 5
    6
    Pumpkin sliced into small pieces, added a proper amount of water and placed in a microwave fire for six minutes
  • Make Pumpkin step 6
    7
    Pumpkin takes it out of the microwave, drys it, pours it into the mixer, puts it in the yolk, mixs it up
  • Make Pumpkin step 7
    8
    Add 25 grams of white sugar, 100 grams of milk, 20 grams of low-banded flour, 10 grams of corn starch, evenly mixed, then sifted to fine paste
  • Make Pumpkin step 8
    9
    The noodles come out of the fridge. They're thin
  • Make Pumpkin step 9
    10
    Put it in the palette, remove the extra part of the side, and then evenly put a hole in the skin with a fork
  • Make Pumpkin step 10
    11
    Pump it in
  • Make Pumpkin step 11
    12
    Put it in the middle of a pre-heated oven, 200 degrees, 220 degrees, 10 minutes
  • Make Pumpkin step 12
    13
    Spray almond particles, then fire 180 degrees, 200 degrees, and roast for 30 minutes
  • Make Pumpkin step 13
    14
    It's coming out

    • Pumpkin Make Tips

    1: If you don't have chicken fat, you can substitute the chicken fat in the recipe with butter; however, chicken fat is slightly moister than butter, so if using butter, adjust the amount to 50 grams; 2: The filling is thick and difficult to sieve; stir with chopsticks on top of the sieve and scrape the bottom so that it all passes through; 3: Try to rub off the skins before chopping the almonds into pieces; 4: Pay attention to the color of the almonds while baking to prevent burning; if they are browning too much, lower the top heat appropriately.

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