Pumpkin
By VicentaLakin
PUMPKIN CONTAINS A WEALTH OF STARCH, PROTEIN, CARROTS, VITAMIN B, C AND CALCIUM, WHICH ARE WARM, ODOUR-FREE, FOOD FOR BOTH FOOD AND FOOD, ESPECIALLY FOR THE OBESE, DIABETIC AND MIDDLE-AGED。
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour 200 grams
- Red honey bean appropriate amount
- boiling water appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
Pumpkin washes off the skin
2
The rice powder
3
Put the pumpkin in the microwave fire in five minutes to get out of the heat and mix it into mud
4
Get the rice powder mixed with the pumpkin mud and add a proper amount of water and flour
5
Ten minutes to wake up
6
When the noodles wake up, they split into 10 little noodles
7
Take a pasta and put an appropriate amount of red bean in it
8
Make all the pumpkin pies in turn
9
The pan is a little warm, a layer of thin oil is used, and it's cooked in two pumpkin pies