Black pepper intestines
By VicentaLakin
Recently, bread-making fans have been caught in the middle of all kinds of florist bread, either with toast or with little demand from the opposite group. Although the waiting time is longer, the bread brings a soft, wet taste. Everything is worth waiting for。
Recipe Recommendations
- salty and sweet
- roast
- several days
- ordinary
Steps for Black pepper intestines
1
Raw material。
2
All raw materials except oil, ham sausages and black peppers were placed in a bakery and the ordinary bread procedure was repeated three times for 30 minutes。
3
Noodles to spread。
4
The oil on the hand was removed and the corn oil was manually rolled into the dough。
5
Put it in the bread machine and ferment。
6
It's 2.5 times bigger。
7
Repressurize the exhaust with a cane。
8
It's split into eight, and it's sprouted。
9
Put it in the oven, put ham in the middle, brush the egg yolk, throw a little onions, put it in the middle of the oven and wait for fermentation twice。
10
One and a half times the size of the oven again。
11
The baked bread, the smell of black pepper。