Folded chicken
By VicentaLakin
I went to my cousin's house to see this one, and I asked for two. I mean, there's no such thing as this. It's taken by relatives. It's tan, clean and tasteful. To cook congee with this leafy veggie, it's the sweetest fragrance。
Recipe Recommendations
- chicken legs appropriate amount
- broken rice appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Folded chicken
1
Material diagrams, vanilla early。
2
We're gonna have to mix all the pieces of rice with 13 fragrances, and we're gonna use the pan to make the fragrance. No shredded rice can go straight to the supermarket to buy steamed rice powder. That one's overcooked
3
The chicken leg is cut with salt and blisters and is picked with raw salt。
4
Potatoes to skin slices。
5
Powdered rice mixed into a pickled chicken。
6
Full parity。
7
Take the cage, put on the leaves, put on the potatoes. Potatoes can also catch powder. I didn't
8
Put the good wings on。
9
I've got more meat, I can't wrap it, I've got a plate, a cage on it, a fire, a little fire for an hour。Folded chicken Make Tips
Rubbing meat with salt effectively removes any unpleasant odor. Potatoes can be substituted with pumpkin, sweet potatoes, or other vegetables you like.