Chicken leg and potatoes
By VicentaLakin
After a few days of vegetable foods, the two of us protested, and I thought it would be enough for everyone to be tired of it. Take the weekend break and give them a better time。
Recipe Recommendations
- chicken legs appropriate amount
- potatoes appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken leg and potatoes
1
The chicken's legs will be cut to pieces, and then the chicken will go to the boiling pot and get blood. Pull! Out
2
Potatoes wash their skins and cut into pieces
3
Put it in the onions
4
The chicken that's been put in the water, it's turned out to shine
5
Put it in the potato clots and go on fire
6
Put it in the old color, put it in half a spoonful of partner soy sauce
7
Put it in the water
8
Put in adequate salt
9
Put in a little bit of vegetables
10
Garlic Slicing
11
Just put it in the garlic
12
Let's goChicken leg and potatoes Make Tips
Blanching the chicken drumsticks removes the unpleasant odor from the meat, making the stew taste better. Adding broad bean paste makes the dish taste more savory.