Potato rose bag

Recipe Recommendations

• flour 500G
• bean paste appropriate amount
• white sugar appropriate amount
• yeast appropriate amount

• sweetening
• steamed
• ten minutes
• ordinary

Steps for Potato rose bag

1

Potato varnished in the pot, crushed and added to the flour plaster

2

Take a patch of noodles

3

Growing squares by cutting the skin of the flat

4

Pack bean sand with edges

5

Grab a rectangular two pieces

6

Wrap the rectangular shape behind the hulls

7

As in step 7, one layer of packages

8

The size of a flower depends on its preferences

9

The roses are in the steam pan for five minutes

Recipe Categories

• staple food
• home cooking