Ham and sausage
By VicentaLakin
Recipe Recommendations
- mustard 230 grams
- ham sausage 2 pieces
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham and sausage
1
Materials: Squeeze, ham intestines (packaged)
2
Clean up the gravy。
3
Sliced on the board, ready for use。
4
将已剥去包装的火腿肠Sliced on the board, ready for use。
5
It's hot and hot. It's hot and hot。
6
Then we're going to get a good ham intestinal flip。
7
Then, a proper amount of sugar。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。