Gold cheese toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- Golden cheese powder 7 grams
- milk 45 grams
- light cream 120 grams
- egg liquid 36 grams
- fine sugar 35 grams
- salt 4 grams
- yeast 6 grams
- butter 35 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Gold cheese toast
1
Post-oil, all raw materials, except butter, are placed in a bakery, rolled into the extension phase and added to the completion phase。
2
It's been fermented to 2.5 times larger。
3
Turns out the fermented pasta and the negatives are thin。
4
From top to bottom。
5
(b) Modelling, locking the moulds, fermenting them twice in the oven, and fermenting them with a glass of warm water in the oven in order to maintain the humidity in the oven, until the noodles are fermented to a distance of approximately 1 cm。
6
The lower layer of the preheat oven is about 170 degrees and 40 minutes. Watch it when it's baked. It's almost tin paper。