Oil
By VicentaLakin
Low fat, low sugar, high cellulose, natural low fat, low-calorie nutrients, and a diet for the obese. There are many ways to eat. There's nothing but stew, cooking, fried, mixed. It's more salty or dry in the sun, and it's so beautiful. It's known as "the hyena." Every year and every quarter, but the best taste is winter and spring. The oil is the most inexhaustible meal of the spring, and the freshtest and sweetest spring in a year and a half。
Recipe Recommendations
- spring bamboo shoots 5 cigarettes
- chives 3 pieces
- soy sauce appropriate amount
- salt small amount
- white sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Oil
1
Freshly dug springs
2
Take off the shell, cut off the root, cut off the part
3
Hot pot oil
4
It's hot and it's pouring in
5
Bring in soy sauce, salt, sugar
6
Add an appropriate amount of hot water
7
Juice, fire
8
Let's goOil Make Tips
If you find the braised bamboo shoots too greasy, you can use a little less oil. Don't add too much water when braising; just a little bit will do.