Pineapple ham and rice
By VicentaLakin
When you open a pineapple, pineapple shell, find some ham and strawberries, try some fruit fried rice, pineapple, pineapple, pineapple, pineapple, pineapple, pineapple。
Recipe Recommendations
Steps for Pineapple ham and rice
1
Cutting ham into small particles
2
When pineapples and strawberries are cut into particles, a 10-minute bath in the salt water and they are cut into small particles
3
Fire from the pot, discharge the appropriate amount of oil, and knock the eggs into the pot
4
Put in ginger, mix quickly, and scatter eggs and ginger
5
♪ Taste the ham, do not wash the pot ♪
6
And spread the appropriate amount of oil, pour into rice, and spread the heat
7
(b) The pouring of eggs, hams, the order of salt, sugar and pepper powder, and some brandy
8
Finally, it pours into fruit grains, twirling fast, pouring rice into pineapple shells, finished。Pineapple ham and rice Make Tips
1. Do not cook the rice too soft; the grains should be distinct. Harder rice or overnight rice is best;
2. Soak the pineapple and strawberries in salt water briefly to reduce their acidity;
3. I once saw in a TV series that sprinkling some brandy over fried rice makes it especially fragrant, so I do this every time I make fried rice, and it works well;
4. After adding the fruit, stir-fry quickly; do not cook it for too long, otherwise the fruit will release water.