Three-colour toast
By VicentaLakin
Maybe you can't imagine this beautiful three-coloured toast that we use in our Northwestern family's most common fragrance beans, ginger yellow and red. For the first time, friends from the beautiful Xinjiang family, when they came to their home for their meal, they ate the cranberry buns, and for the first time knew that the northwest would make a nice three-faced meal with sweet beans, yellow and red. So, the fragrance beans, ginger yellows and maggots that were found on the mighty treasure hunts were born today with this beautiful three-coloured toast with a strong northwest wind. When toast is about to be baked, the fragrance of beans and ginger and yellow is starting to smell like ours. Friends who like the taste of the great northwest, share this beautiful and delicious toast with you today。
Recipe Recommendations
- high-gluten flour 350g
- baking powder 3g
- salt 2g
- sugar 15g
- milk powder 18g
- butter 18g
- warm water 250g
- fragrant bean powder 3g
- turmeric powder 3g
- red pepper powder 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Three-colour toast
1
3G SALT 2G SUGAR, 15G MILK, 18G BUTTER, 250G HOT WATER, MIXED INTO A SMOOTH-STAMPED LAMOUR, THEN DIVIDED INTO THREE PARTS, ONE OF WHICH WAS ADDED TO THE GINGER POWDER。
2
One with the sweet pea powder。
3
One to add red powder。
4
They'll be fermented for the first time in 60 minutes
5
When it's baked, it's distilled and it's on the shelf. Beautiful and beautiful colours, all from pure nature, from the vast northwest。