Black sesame toast

in spring, the weather is getting warmer and fermenting is becoming easier, and making bread this season is the most appropriate. now, it's getting more and more like making bread with a one-key bread machine, all the materials ready, handing over to the toaster, doing housework, resting, listening to the beeping of the toaster, taking out the bread, and everything! on the weekends, two breads were made out of a toaster, and the bread was very beautiful and the internal organization was great. and share a good square -- black sesame toast. a lot of people have done it, milked, egged and light cream. i have no eggs, no milk, no light cream, even butter with butter, corn oil, but it's good, mainly with fried black sesame powder, which sprays。