♪ The oil ♪
By VicentaLakin
In our country, which was used as a “precious dish” in ancient times as a very nutritious health-care vegetable, and which is also of pharmaceutical value, Chinese doctors believe that it tastes very good, mainly fresh and fresh and salty soup, which is very fresh, and which I have made this time of year, and which is very fresh, although it does all the best in the spring and winter。
Recipe Recommendations
- bamboo shoots appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ The oil ♪
1
Take off the roots, take off the shell and wash。
2
I'll break it with a knife and change it a little。
3
Release the water and leach for two minutes。
4
There's an onion in the pan。
5
Let's go。
6
2 spoons of raw smoke, 2 spoons of old smoke, water, sugar and salt, 10 minutes of fire。♪ The oil ♪ Make Tips
Spring bamboo shoots contain a relatively high amount of insoluble calcium oxalate, so they must be blanched before stir-frying. 2. Children, the elderly and frail, people with indigestion, those with weak spleens and loose stools, and people with allergic constitutions should not consume spring bamboo shoots in excess.