Porridge

1

Prepare the material you need

2

rice picks up impurities, washes them quickly with fresh water, immerses them with 1,000 cc and then boils them in an electric cooker

3

Pumpkin skins, seed slices, and steam on the steam pan

4

A boiled pumpkin with shovels or large spoons, and a pumpkin mud

5

When the rice's about to be cooked, the finished pumpkin mud is mixed evenly into the rice porridge

6

We'll just have to put on an electric cooker's cap until we jump。

7

I'll just put on an electric cooker's cap until I jump。

1. Like rice, do not scrub millet too hard to avoid damaging the surface nutrients. After picking out impurities, add clear water, stir quickly with your fingers a few times and drain the water. Then add clear water to soak; do not pour away the soaking water as many nutrients will be in it, so make sure to add enough water when soaking; 2. Pumpkins cook quite easily, so there is no need to use a blender to puree them; simply steam them in a pot and then mash them into a paste with a spatula or large spoon. The pumpkin should be mashed finely so that it tastes better when mixed with the millet porridge; 3. Add the pumpkin paste when the millet porridge is almost done; do not put it in to cook with the millet porridge at the very beginning, otherwise it will easily burn and stick to the pot; 4. Be sure to pick sweet pumpkins with a golden yellow color, so that the cooked millet porridge will be very sweet and fragrant