A bouquet of nectar toast

By VicentaLakin

A bouquet of nectar toast
Before the spring season, I exchanged points for a bottle of "love this tea" fruit rum and a bottle of crystal blueberry fruit tea, which I kept, knowing it was very nice to drink with water, but I made toast with it, sour and sweet, and sour, and sour and sour and sour and sour, but it's a medium

Recipe Recommendations

  • high powder 240 grams
  • yeast 4 grams
  • salt 2 grams
  • butter 30 grams
  • water 50 grams
  • honey 50 grams
  • sugar 30 grams
  • Fruit rum, flower and fruit tea appropriate amount

Steps for A bouquet of nectar toast

  • Make A bouquet of nectar toast step 0
    1
    Put the Chinese material in the bakery, evenly mixed, and fermented twice as big
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    2
    Add the remaining 120 grams of high powder and 30 grams of sugar
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    3
    We'll put butter on the lasagna
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    4
    When all the material comes out of the membrane, we'll add the fruit rum. Tea
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    Even
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    Two and a half times fermentation
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    Take out 3 equals for 30 minutes
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    8
    The noodles are in one form
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    Collapse
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    And grow squares with flour sticks
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    Shade
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    It's in a toast module, fermented in the wet heat
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    Fermentation to full 7
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    It's 180 degrees. It's about 35 minutes. It's about 15 minutes. You can eat if you're cold

    • A bouquet of nectar toast Make Tips

    Fruit Rum Flower and Fruit Tea pre-soaked in fruit wine and then air-dried to remove moisture.

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